Food Additives Type :Maize Starch
| Appearance | White fine powder |
| Odour | Odourless |
| Solubility | Insoluble in water |
| Moisture | 13% Max. |
| Starch Content | 98% Min. |
| Protein (% on DB) | 0.60% Max. |
| Fat (% on DB) | 0.25% Max. |
| Total Ash (% on DB) | 0.5% Max. |
| Cold water solubles | 0.5% Max. |
| Viscosity | 37 Min |
| Free Acidity | 40 Max. |
| PH (10% Solution) | 4.5-7.0 |
| Hydrolysables | 98% minimum |
| Petroleum Hydrocarbons | 0.25% Max. |
| Sulphur Dioxide | 80 PPM Max. |
| Sieve Test (#100 Mesh) | 1% |
| 20' Container | 19 MTN |
| 40' Container | - |
| March, April, October, November |
