Food Additives Type :Maltodextrin
| Appearance | White Colour Powder |
| pH (50% W/V Solution) | 4.5-6.5 |
| Moisture | 5% Max. |
| Dextrose Equivaltent % | 30 to 36 |
| Total Ash | 0.5% max. |
| Crude protein | 0.30% max. |
| Bulk Density (untapped) | 0.37 to 0.49 g/cc |
| 20' Container | - |
| 40' Container | - |
| - |
| PP Bags | 50 kgs |
