Food Additives Type :Malt Extract
| SPC (30° C) | < 10k CFU/g |
| Total Solid | 78-82 |
| Total Ash | 1.3-1.7% |
| Acidity | 1.4% max |
| pH (10% solution) | 4.5-6 |
| Reducing Sugar | 60% max |
| Specific Gravity | 1.3-1.5 |
| Viscosity | 60k-100k CP |
| Protein | 4% min |
| Yeast & Mould | < 50 CFU/g |
| Coliforms | Absent |
| Staphylococcus Aureus | Absent |
| Salmonella | Absent |
| Glucose | 3.9-8.6% |
| Fructose | 0.4-2% |
| Sucrose | 0.7-2% |
| Maltose | 27.3-40% |
| 20' Container | 24 MTN |
| 40' Container | - |
| - |
| Plastic Drums | 300 kgs |
